The Dos and Don’ts Regarding Diet for Liver Cancer Patients
Cancer of the liver is a serious medical condition that requires careful attention if it has to be dealt with. In the first place cancer of the liver drastically reduces the patient’s appetite for food. And eating being the primary source of energy for the body deprivation of food makes the body weak and renders it incapacitated in its fight against disease. It is of utmost importance to eat the appropriate food to supply energy for fighting the disease. Listed below are some dietary considerations for patients with liver cancer.
Consider Organic Foods
The most important work of the liver is to detoxify the body by eliminating the accumulated toxins in the bloodstream. Cancer of the liver can be worsened by the intake of processed foods that normally contain some chemicals. Because of this, someone with liver cancer should keep off processed foods, together with food that has many chemicals, as much as possible. Instead, eat food that is organic and naturally grown.
Go for Ginger and Similar Foods
Ginger and its products are usually recommended for those who experience frequent bouts of nausea. And since treatment for liver cancer has been known to cause nausea in patients, use of ginger in such scenarios can bring relief to the patient. Other foods that can also help prevent nausea include toast and bananas, applesauce and crackers.
Keep Away From Fatty and Oily Foods
If you have liver cancer; you are advised not to eat meat with fat such as beef, pork and lamb. Instead, they should consider eating fish, beans, and poultry which are a much healthier and less risky alternative. The cooking method will also influence how healthy the meal will be, with baking, poaching, and broiling being preferred to frying.
Let Your Food Be Moderately Cooked
Selecting foods that require little to energy in preparation is always good for you. Those that require prolonged heating may also not be good for you. This will enable you to preserve the energy of your body to be used for other functions. This kind of foods include peanut butter, cheese, tuna, eggs and frozen meals.
Plan Your Meals
Dieticians recommend that liver cancer patients would rather eat small meals at regular intervals than having larger ones. Your appetite for food will be better maintained in this way. Its always the case that eating a heavy meal with involve filling your plate with food. Patients of liver cancer normally lose their appetite especially when they are offered a plate full of food. Having about six to eight minor meals per day would make more sense to such people rather than the three main daily meals. They can be planned in such a way that there is a two or three hour interval between them.
The wellbeing of the patient will be promoted by attention to these guidelines.